Apollo fish fry recipe | How to make hyderabad apollo fish fry

Apollo Pisces fry recipe is a closest match to the nonpareil that is served in near andhra restaurants I have visited. Similar to the fish geographic area recipe, but we do not need any sauces, artificial colours or ajinomotto, you potty still prepare this apollo fish, just like the eating place style one.

apollo fish

First clip I had Apollo angle fry in an Andhra restaurant in Bangalore and I totally adored it since then.The specialty of this dish being prepared with large fishes, boneless fillets are chosen and zero garam masala and sauce is used for the prep and yet does gustatory perceptio simply superb with no smell at all.

To make apollo Pisces the Fishes fry, you can use whatsoever significant fillets without bones, like toman operating theater snapper or salmon.But cryptic frying pink-orange may non cost a good idea,the nutrients would debilitate off to the oil.

For more Fish recipes, gibe
andhra chepa fry
baked fish in Indian style
vanjaram vepudu
amritsari tawa fish fry
fish tikka
hyderabadi fish biryani recipe

Phoebus Fish fry recipe

  • 500 grams fish fillet boneless, (bring down to small pieces or strips)
  • Oil for unfathomable sauteing
  • 2 tbsp corn flour
  • 1 tbsp plain flour

Seasoning

  • 1 tbsp oil for seasoning
  • 1 sprig dress leaves
  • 1 ½ tbsp ginger chopped
  • 1 ½ tbsp garlic chopped
  • 2 green chilies
  • 2 onions chopped

Marination

  • 1 tsp red chili powder
  • 1 tsp ginger Allium sativum spread
  • ¼ tsp turmeric
  • Salt to taste
  • 1 lemon sensitive sized , extract the juice
  • 1 egg white
  • Cut the fish to craved size pieces or to strips and rinse and enfeeble.

  • Pour the lemon tree juice and salt over the fish and typeset divagation for 5 minutes.

  • Marinate with ingredients mentioned under marination. Set aside for well-nig 30 minutes to 2 hours. If Thomas More than 30 mins refrigerate.

  • Heat up oil color for deep frying.

  • Sprinkle corn and plain flours and mix well.

  • When the oil is hot enough, reduce the heat to medium, deep fry the pieces until cooked. Appropriate on an absorbent weave.

  • Heat 1 tbsp. oil in another pan, electrocute curry leaves till crisp, add ginger garlic and leafy vegetable chilies and fry till you get an aroma.

  • Add cut onions and fry till lightly brown.

  • Supply the friedfish and saute on high for 3 mins.

  • Apollo fish nipper is ready.

Alternative quantities provided in the recipe card are for 1x only, original formula.

For best results follow my elaborate ill-trea-past-step photo instructions and tips supra the recipe add-in.

Victual Facts

Apollo fish fry recipe | How to pretend Hyderabad Phoebus Apoll fish nipper

Amount Per Serving

Calories 286 Calories from Suety 63

% Daily Value*

Fat 7g 11%

Soaked Fat 1g 6%

Cholesterol 83mg 28%

Sodium 223mg 10%

Potassium 660mg 19%

Carbohydrates 18g 6%

Fiber 2g 8%

Sugar 4g 4%

Protein 36g 72%

Vitamin A 290IU 6%

Vitamin C 23.6mg 29%

Calcium 41mg 4%

Press 1.5mg 8%

* Pct Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

Apollo fish minor recipe with step by step pictures

marinating fillets with spices for apollo fish fry recipe step 1
sprinkling flour to coat apollo fish fry
deep frying marinated fillets to make apollo fish fry recipe
seasoning with curry leaves to make apollo fish fry recipe

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & food author behind Swasthi's Recipes. My aim is to facilitate you cook large Indian food with my tried and true recipes. Later on 2 decades of experience in practical Indian cooking I started this blog to help people cook better & many frequently at home. Whether you are a novice operating theatre an experienced fudge I am sure Swasthi's Recipes will assist you to raise your cooking skills.
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