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Ground Beef Tacos are 1 of my our favorite weeknight family unit meals, specially on Taco Tuesdays! I have a quick bootleg taco seasoning that I love to use for this recipe so I can cook the taco meat in ten minutes. Give it a try and it'll be your new go-to for taco night too!

top down shot of beef tacos on white background

Homemade taco seasoning

Making taco seasoning from scratch is super easy and can be cheaper than ownership the prepared taco seasoning. Here are the spices I include in my recipe. Experience free to too add together paprika, coriander, onion pulverization and crushed red pepper to requite it some estrus.

  • Chili powder
  • Cumin
  • Garlic pulverization
  • Mexican oregano
  • Common salt and pepper

I provide suggested amounts in the recipe card below because usually there's more of the chili pulverization and cumin compared to the other spices. However, feel gratis to adjust the quantities, or utilize your favorite prepared taco seasoning.

seasoning for making homemade tacos: chili powder, cumin, garlic powder, oregano, salt and pepper

How exercise you lot brand ground beef taco meat

  1. Identify the ground beefiness in a skillet with olive oil.
  2. Brown the beef with olive oil and so bleed any fat.
  3. Add the spices forth with the lycopersicon esculentum paste and water (or tomato sauce)
  4. Bring the mixture to a simmer and then cook for a few more than minutes until the sauce thickens.
Step by step shots to show how to make the beef in a skillet

And the end outcome is flavorful juicy bootleg tacos that'south set up to be served in less than 15 minutes.

homemade taco meat in a skillet

Toppings for Tacos

I like to go along it unproblematic with ordinarily a few unlike toppings when I'1000 making these just for the family unit on weeknights. However, I love having DIY taco confined with friends and family and I usually include the post-obit toppings for tacos:

  • Shredded lettuce or cabbage
  • Tomatoes
  • Shredded cheddar cheese or Mexican alloy
  • Cherry-red onions
  • Guacamole (store bought or homemade) or avocado
  • Olives
  • Jalapeños
  • Sour Cream
  • Salsa or my Bean Tomato Salsa

Starting to assemble the tacos with lettuce

Tips for making ground beef tacos

  1. Be careful non to dry the taco meat when you add the sauce. Once the beef is cooked, y'all want to cook it with the seasoning and liquid on medium depression and just until the sauce starts to thicken. Proceed an centre on it so it doesn't dry out.
  2. Heat up the tortillas before adding the basis beef on elevation. You lot tin can oestrus them up in the microwave, oven or on a skillet for one-two minutes per side. This makes the tortillas soft, pliable and much less likely to break.
  3. Add together onions to the mixture to make it more savory. You'll want to cook the onions until they soften earlier adding the ground beef. It gives the taco meat a deeper flavor, but it's totally optional. Calculation onion powder is a quick easy update likewise.

Frequently asked questions

What is the best ground beef for tacos?

I prefer to utilize 90% lean basis beef for tacos for the all-time flavor and consistency. If information technology'south whatsoever more lean, information technology may exist too dry. If you use a less lean kind, make certain to bleed off the fat after cooking the basis beef, before adding the seasoning.

How can make the tacos low carb?

The actual basis beef taco meat is low carb, so you tin utilise low-carb tortillas or skip the tortillas all together as serve it equally a taco salad or in a taco basin.

How much taco meat do you need per person?

Using a traditional half dozen-inch tortilla or traditional size difficult taco trounce, yous can apply about 2-3 tablespoons of taco meat per taco. That means that depending on how much y'all load up the ground beef tacos with other ingredients, ane pound of beef could serve between 8 and 12 people.

Ground beef tacos topped with lettuce, tomatoes, cheese and onions

For more than Tex Mex recipes:

  • Mexican Street Tacos
  • Baked Chicken Tacos
  • Tempeh Tacos
  • Beef Taco Burritos
  • Shrimp Fajita Bowls
  • Chicken Burrito Bowl
  • Walnut Tacos

This is i of those family friendly recipes that is always in our rotation. They kids love, and I honey how easy information technology is to prepare. I'll oft double or triple the recipe when I'chiliad having people over, or to have leftovers for adding to a taco salad lunch bowl.

If you've tried this healthy-ish experience good Ground Beef Tacos recipe or whatsoever other recipe on FeelGoodFoodie, then don't forget torate the recipe and leave me a comment below! I would love to hear nearly your experience making it. And if you snapped some shots of it, share information technology with me on Instagram so I tin can repost on my stories!

Prep Fourth dimension 15 mins

Melt Fourth dimension x mins

Total Time 25 mins

Anolon Hard Anodized Nonstick Cookware

  • ane tablespoon olive oil
  • i pound lean basis beef
  • ii teaspoons chili powder
  • two teaspoons cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons tomato paste
  • ½ cup water

For serving the tacos

  • 8 Corn or flour tortillas
  • Lettuce finely chopped
  • Shredded Mexican cheese blend or cheddar cheese
  • Tomatoes chopped
  • Chopped red onions

  • Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.

  • Add together the chili powder, cumin, dried oregano, garlic pulverization, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, nearly three-5 minutes

  • Serve warm over tortillas with lettuce, tomatoes, cheese and carmine onions, or your other desired toppings.

Storage: Store any leftovers in an airtight container. They will last up to 4 days and can be reheated on the stovetop. To reheat, add a splash of h2o then the taco meat doesn't dry out.

Freezing Instructions: Allow the taco meat to cool downward completely, and then place in freezer-safe storage containers or ziplock bags for upward to 3 months.

Substitutes: For best results, follow the recipe as is. Even so here are some common substitutes that would work well in this recipe.

  • Instead of tomato paste and water, you can only utilize tomato sauce.
  • Instead of chili powder, yous can use paprika.

Calories: 142 kcal , Carbohydrates: 13 g , Protein: 14 thou , Fatty: 4 g , Saturated Fatty: ane thousand , Cholesterol: 35 mg , Sodium: 236 mg , Potassium: 304 mg , Fiber: 2 g , Sugar: 1 g , Vitamin A: 216 IU , Vitamin C: one mg , Calcium: 36 mg , Atomic number 26: 2 mg

Diet data provided is an estimate. It will vary based on cooking method and specific ingredients used.